Chocolate Sour Cream Sauce


  • 1 c (6 oz) semi-sweet chocolate bits or 1 bar of bitter sweet chocolate
  • ½ to 1 c sour cream
  • 1/8 t salt
  • ½ t cinnamon
  • ¼ c milk (optional)


  1. In top of small double boiler, place chocolate until it is melted.

  2. Blend in the rest of the ingredients. Will yield 1 ½ c sauce.

  3. With milk, the sauce can be spooned over pieces of cake. Without milk, the sauce can be used as a cake frosting.