Cognac Raisin Drops (Pola Tal)


  • 8 oz bitter chocolate
  • 4 oz margarine
  • Small spoonful of nescafe
  • 4 oz raisins
  • Cognac


  1. Place the raisins in a small bowl and soak in cognac for 2 hours, then drain.

  2. Cook the chocolate, margarine and nescafe together in a double boiler over low heat until the chocolate is melted.

  3. Add the raisins and mix well. Place spoonfuls into small paper cups and chill until hardened.