- 8 oz wide egg noodles
- boiled in salted water
- 8 oz cream cheese cut in cubes
- 4 eggs
- one at a time
- ½ c sugar
- 1 c milk
- 1 stick of butter
- melted and cooled
Mix all ingredients together in a greased 9x13 baking pan.
Top with 1 c crushed cornflakes and a cinnamon/sugar mixture.
Bake uncovered at 350 for one hour.