2 T rice vinegar
4 T peanut butter
2 t honey
2 t soy sauce
1 t chili sauce or ½ t red pepper flakes
2 cloves crushed garlic
2” chunk of grated fresh ginger
Combine sauce ingredients in a large bowl. Microwave for 1 – 2 minutes and stir until smooth.
Cook 12 oz angel hair pasta according to package directions, drain, and run under cold water to stop the cooking.
Add to pasta:
1 c shredded carrots
½ c chopped green onions
¼ c chopped cilantro
½ c chopped peanuts
Chopped chicken breast (optional)
Stir in the dressing, mix to coat, and refrigerate.