Ingredients
- 4 c cut up Santa Rose Plums
- 1 ½ c sugar
- 2 T lemon juice
- 2 egg whites
- beaten
Directions
Place the plums into a blender with the sugar and lemon juice. Blend until smooth.
Fold in the beaten egg whites and freeze the mixture.
Stir after a few hours and continue to freeze until time to serve.
Donate