Origin: Meat entrees
- 2-3 lb. beef brisket
- 3-5 cloves
- 2-4 bay leaves
- 16 oz. can of tomato sauce
- garlic powder
Put brisket in a roasting pan that has a lid. Sprinkle with salt, pepper, garlic powder, 3-
5 cloves, and 2-4 bay leaves
Cover with a 16 ounce can of tomato sauce. Rinse out can with about half a can of water, and then add water to pan.
Put lid on pan and bake at 325 degrees until cooked, but on the firm side. The gravy should be brownish-red, not bright red like straight tomato sauce.
Refrigerate. Slice meat; remove cloves and bay leaves from sauce, but meat back in sauce.
Reheat to serve. This keeps well in the fridge, and only gets better after a day or two!