Ingredients
- ¾ c chopped onion
- ¾ c quartered small mushrooms
- 1 T soy sauce
- ¼ T rubbed sage leaves
- 2 large baked potatoes
- 6 oz soft tofu
- mashed
- ¼ t salt
- 1/8 t white pepper
- Finely chopped fresh parsley
Directions
Pierce the potatoes with a fork and bake on the center rack of the oven for one hour at 425. Then re-set oven to 350.
Donate